INGREDIENTS

1 bunch broccoli (about 1 1/2 pounds), cut into florets

2 tablespoons extra-virgin olive oil

3 cloves garlic, sliced

Kosher salt and freshly ground pepper

INSTRUCTIONS

1. Preheat oven to 450 degrees F.

2. Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.