1 pound uncooked medium shrimp peeled and deveined
1 tablespoon olive oil
1/2 cup onion chopped
1/2 cup bell pepper chopped
1 cup Baby Spinach
2 cloves garlic minced
2 tablespoons taco seasoning or 1 tablespoon chili powder and 1/2 teaspoon EACH garlic powder, onion powder, dried oregano, paprika, ground cumin, salt, black pepper
1-2 cups melting cheese mozzarella, cheddar, Mexican blend or Monterey Jack
6-8 Medium flour tortillas
Heat 1 tablespoon oil in a large skillet or pan. Add the chopped onion, spinach, bell pepper, and garlic to the pan. Cook for 1 minute or until tender.
Add the shrimp and taco seasoning and cook for another 1-2 minutes or until shrimp begins to turn pink.
Transfer the mixture to a bowl and rinse and whip down the pan with a paper towel. Return the pan to the heat and spray cooking spray or brush with about 1 teaspoon vegetable oil.
Place a tortilla in the pan and sprinkle cheese on one side of the tortilla. Spoon about 5-6 shrimp or enough to cover with another sprinkle of cheese. Fold tortilla in half. Cook for 2-3 minutes on each side or until golden and crispy. Repeat for reaming tortillas.
Serve with Sour cream, salsa, and/or guacamole.