Sweet and Spicy Citrus Glazed Grilled Shrimp with Balsamic Kissed Pan Roasted Brussel Sprouts

Sweet and Spicy Citrus Glazed Grilled Shrimp

Ingredients

1/2 lb fresh or frozen raw medium - large peeled and deveined shrimp 

1/2 tsp Salt

1/2 tsp Pepper 

1/2 tsp Old Bay Seasoning

Glaze

1 tbsp honey mustard 

1/2 tbsp Orange Marmalade 

1/2 tbsp Siracha (adjust based on desired heat level)

Juice of half lime 

Instructions

1. Mix honey mustard, marmalade and Siracha together in small bowl (set aside)

2. Season shrimp with salt,pepper and old bay seasoning to taste

3. Add shrimp to a hot grill pan or grill

4. Brush shrimp with glaze

5. Cook for 1-2 mins on each side (adjust cooking time based on size of shrimp)

6. Brush sauce on reverse side

7. Remove from heat and transfer to serving dish to prevent further cooking

Balsamic Kissed Pan Roasted Brussel Sprouts

Ingredients

I lb Brussels sprouts 

2 strips uncured turkey bacon diced

2 tbsp Extra Virgin Olive Oil 

3 tbsp Balsamic Vinegar

1/2 large Red onion diced 

1/2 Red Pepper diced 

 3 cloves garlic minced

Salt 

Pepper

1tsp garlic powder 

1 tsp onion powder 

Instructions

1. Cut the ends of the Brussel sprouts off and cut each Individual sprout in half length wise .(Discard ends )

2. To a warm skillet on low heat add olive oil, garlic , onion , red pepper and turkey bacon.

3. Cook for 3-5 minutes until onion and garlic and pepper are soft and bacon is crispy .

4. Add Brussels , salt , pepper to taste.

5. Stir and let get brown (2-3min)

6. Add broth and vinegar and continue cooking on medium high heat for 8-10 min until Brussels are slightly soft