INGREDIENTS

1 LB green cabbage/red cabbage mix , finely shredded

1 Carrot (shredded)

2 tablespoons white vinegar

3/4 cup best-quality mayonnaise

1 tablespoon sugar, or to taste

2 tablespoons white vinegar

1 tablespoon honey mustard

Salt and freshly ground pepper

INSTRUCTIONS

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, , sugar, vinegar, mustard, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.