Shrimp Salad

INGREDIENTS

1 pound large shrimp in the shell (fully cooked and cooled)

1 cup mayonnaise

1 tsp old bay

1/2 teaspoon Dijon mustard

1 teaspoon freshly ground black pepper

6 tablespoons minced fresh dill

1/2 cup minced red onion

INSTRUCTIONS

Add all ingredients into a large bowl. Fold the mixture together with a spoon or rubber spatula until the mixture is completely.

Refrigerate for 1 hour or over night. Serve alone, over salad or with crackers