INGREDIENTS

16 ounces of pizza dough

1 cup Marinara or Pizza sauce

1 cup fresh mozzarella cheese

medium red onion (thinly sliced)

1/2 red bell pepper (thinly sliced)

1/4 cup fresh basil

1/4 cup Grated Parmesan Cheese

INSTRUCTIONS

Preheat oven to 450°F.

Rest dough on counter for 20 minutes.

Lightly sprinkle a sheet pan with corn meal.

Stretch into a loose rectangle shape. Add to pan.

Spoon on pizza sauce leaving a 1 inch margin.

Place cheese, basil, peppers and onions on top of the sauce.

Bake in lowest rack of oven for 15 minutes or until golden brown.