INGREDIENTS
1 cup sugar
1 cup water or orange juice
4 cups (12 oz package) fresh or frozen cranberries
INSTRUCTIONS
Rinse cranberries with water. Drain.
Add water and sugar to a saucepan on medium heat.
Stir to dissolve sugar.
Once it reaches a boil, add cranberries and cook until cranberries burst.
Stirring and smashing cranberries with the back of a spoon.
Cook for 8-10 minutes until the sauce has reached desired consistency.