INGREDIENTS

1 lb Ground Turkey

1 tsp avocado oil (or any oil of choice)

2 tbsp Taco seasoning (store-bought or home-made)

8 oz Baby Spinach

1 1/3 cup Grape tomatoes (halved)

3/4 cup Cheddar cheese (shredded)

1/2 cup Green onions (chopped)1/3 cup salsa

1/3 cup Sour cream

1 cup tortillas (homemade or store bought)

Optional Toppings: Avocado, Pickled Jalapeno, Roasted Corn, Red Onion

INSTRUCTIONS

Heat oil in a skillet over high heat. Add ground turkey. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes until the turkey is browned and moisture has evaporated. Drain extra grease if needed.
Stir taco seasoning into the ground beef until well combined. Drain.
Add spinach to a large bowl layer all remaining ingredients on top, based on your preference. Add turkey and top with tortillas.