Ingredients
2-3 potatoes of yellow potatoes
1-2 Tbsp avocado oil
1/2 tsp sea salt
1/4 tsp black pepper
4 cloves of garlic (minced)
Instructions
Preheat oven to 425 degrees F and line 1 large baking sheet with parchment paper.
Cut potatoes into bite sized pieces (no larger than an inch) and place in a bowl with the oil, salt, pepper, and garlic; toss until the potatoes are well coated.
Transfer potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip potatoes half way through cooking to ensure optimal crispness.
