INGREDIENTS
1 pear cut into cubes
2 tablespoons sugar
1 1⁄2 teaspoons ground cinnamon
2 tablespoons butter or margarine
1 cup canned coconut milk
1/2 cup quick oats
1 tablespoon honey
INSTRUCTIONS
Add coconut water. 1 tablespoon sugar, half of the cinnamon to a saucepan and bring to a boil.
Add oats and reduce to medium heat and cook for 5 minutes. Remove from heat.
Place butter into a sauce pan, add apples, sugar, cinnamon.
Cook 5 minutes until pears are tender but not mushy.
Serve pear mixture over oatmeal