INGREDIENTS
1/2 cups apple cider vinegar
1 tablespoon sugar
1 1/2 teaspoons kosher salt
1 red onion, thinly sliced
1 cup water
INSTRUCTIONS
Mix water, vinegar, sugar and salt in a bowl until salt and sugar are combined.
Place into a small saucepan over low heat and add onions.
Cook until onions reach desired softness; about 4-7 mins.
Remove from heat and place in a jar or bowl. Let cool for 10 mins and enjoy immediately or place In fridge to enjoy later.