Herbed Salmon with Roasted Carrots and Broccolini with a Lemon Butter Sauce

INGREDIENTS

• 4 salmon fillets (6 ounces each)

• 4 garlic clove (minced)

• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

• 1 1/2 tablespoon olive oil

• 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

• 1 tsp Old Bay Seasoning

• 1 Bag Trader Joe’s Colorful Carrot Coins

• 1 lb Broccolini

• Salt and pepper to taste

• 2 tablespoons lemon juice

• 2 tablespoons butter (melted)

INSTRUCTIONS

Preheat oven to 425°F.

Prepare carrots according to package instructions.

Place salmon in a greased cast iron skillet or baking pan, skin side down.

Combine salt, pepper, garlic, herbs and Old Bay.

Spread mixture over fillets.

Add broccolini to the pan. Coat with 1/2 tablespoon oil. Season with salt and pepper.

Roast to desired doneness, 15-18 minutes.

Combine lemon and butter. Add salt and pepper to taste.

Spoon over salmon, broccolini and carrots.